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The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.
The General Manager may also be responsible for hiring and developing Assistant and Shift Managers to make sure that the restaurant has the right team to lead into the future.
Additional Info:
Along with competitive pay, a General Manager at this restaurant is eligible for incredible benefits including:
· Bonus program
· weeks paid vacation
· Medical, Health & vision
· Free Food / Employee Discount
· Holiday Pay (Depending on Market and location)
· Retirement Investment Plan
· Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
· Employer contribution to health insurance
· Employee Resource Connection
· We offer more benefits depending on experience and location. (Descresion of the Owner Operator)
