Lombardi - Warehouse Meat Packer - $18.00Hr

Lombardi Brothers Meats was established in 1947 and provides high-quality aged beef as well as other "center of the plate" meats to hotels, restaurants and country clubs. 

Do you thrive in an environment where there is a clearly defined process and there is a degree of predictability and stability to the role? Are you a serious but yet helpful and unselfish person? Would others describe you as reliable and accurate as well as calm and methodical? We have the career for you!

Pull and pack fresh product for orders placed by customers. Pull, scan, and band together bulk fresh items. Sanitation of production, dock, and building areas.

Shift:

• 6:00am-2:00pm

Pay: $18.00hr 

To package the finished products according to the customer's specifications following company and USDA policies and procedures.

• Prepare the work station - ensure that rubber floor mats are in place; maintain a safe and sanitary work area
• Ensure that the equipment to be used is in good working order.  Report any maintenance work needed to the supervisor and/or maintenance prior to using the equipment.
• Operate packaging machines and labeling machines
• Ensure that sufficient supplies are on hand and readily available; tape, labels and boxes.
• Inform manager and/or lead person of any product(s) that has not been cut or trimmed to specifications
• Package customer's orders in proper container/pouch as per specifications and in order of delivery
• Check cry-o-vac packages for leakage and re-package if necessary
• Mark all packages correctly utilizing labels
• Adhere to all USDA and company regulations regarding sanitation; follow proper food handling procedures, (smocks, hairnets, beard guards, changing aprons, etc.)
• Maintain quality assurance policies and follow and/or participate with HACCP procedures
• Adhere to SQF policies and follow and/or participate with SQF Program
• Maintain a safe and sanitary work area by mopping up spills and pickup meat/fat pieces off the floor
• Adhere to all company safety policies, report any safety violation or problem.  Report all injuries to your manager/lead person immediately.
• Perform housekeeping duties as assigned (cleaning offices, bathrooms, etc.).
• Adhere to all company policies and procedures
• Maintain satisfactory attendance
• Any other duty assigned by management personnel
• Clean and maintain equipment to company standards

Working Conditions/Physical Activity

This position is subject to temperatures from 32 degrees to 42 degrees.  Physical work -lifting, bending, twisting, etc is required.  Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and or up to 10 pounds of force constantly to move objects is required. Substantial movement and motions of the wrist, hands, arms, and shoulders is required. This position is subject to noise hazards (moving mechanical parts, etc.)  This position is also subject to standing for extended periods, up to 6-7

Reporting Relationships

This position functions under the direct supervision of the Production Manager with assistance from the lead meat cutter and quality assurance manager

• Detail oriented
• Ability to visually inspect products, equipment and processes.  Requires visual acuity including depth perception and field of vision
• Able to read customer order tickets, digital scales and labels
• Able to operate packaging and labeling equipment
• Able to follow instructions and understanding customer and company specifications
• Strong verbal communication skills 
• Quality and safety conscious

All your information will be kept confidential according to EEO guidelines.