Lobster Butcher Line Team Member

Job Overview: Ensure efficient butchering process is executed in a fast and efficient manner while following all HACCP, SOP, and GMP guidelines.

Duties:

• Separate tails, claws, bodies, and caps, and put them in the correct chute
• Performing at the expected rate to support plants daily goals.
• Quality cleaning of tails and bodies.
• Clean assigned area at the end of each shift
• Report safety/maintenance issues to supervisor as necessary.
• Follow food safety, SOP and GMP guidelines at all times
• Other duties as assigned

Skills/Qualifications:

• Must be able to work well in a team environment.
• Able to stand for long periods of time as well as consistent movement
• Ability to lift 40 lbs.
• Must be able to work in a hot/cold/wet environment
• Ability to communicate with others

Job Types: Full-time, Part-time, Seasonal

Pay: $18.25 - $25.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• 401(k)
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Schedule:

• Day shift
• Monday to Friday
• No weekends
• Overtime

People with a criminal record are encouraged to apply

Ability to Relocate:

• Bucksport, ME 04416: Relocate before starting work (Required)

Work Location: In person