Little Caesars Crew Member

The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satisfied.

This position requires physical work such as lifting, squatting, and standing up for long periods of time on any given day. The manager will review the essential job functions, which are normally de fined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant

Crew Members will be scheduled according to Little Caesars business needs and therefore no guarantee of hours can be made.

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
• Prepares high quality products consistently by following Little Caesars® recipes, specifications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook
• Practices safety and security procedures as de fined in the Little Caesars Employee Handbook and recommended or required by government agencies

Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management

Qualifications
- Previous experience in a restaurant or customer service role is preferred but not required
- Basic math skills for cash handling and order accuracy
- Strong communication skills to interact effectively with guests and team members
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work various shifts, including evenings, weekends, and holidays

-Must be able to lift 55 pounds off the ground
- Must be reliable, punctual, and have a strong work ethic

Join our team today as a Crew Member and be part of creating memorable dining experiences for our valued guests!

Job Types: Full-time, Part-time

Pay: $12.30 - $15.00 per hour

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed
• Weekends only

Experience:

• Basic math: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Florissant, MO 63031 (Required)

Ability to Relocate:

• Florissant, MO 63031: Relocate before starting work (Required)

Work Location: In person