Line- Prep

```Job Summary```
We are seeking a skilled and dedicated Line Cook/Prep Cook to join our team in the food industry. As a Line Cook/Prep Cook, you will play a crucial role in ensuring the smooth operation of our restaurant's kitchen. Your culinary expertise and attention to detail will contribute to the creation of delicious and high-quality dishes.

```Duties```
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Assist with menu planning and recipe development
- Cook and plate dishes according to established recipes and presentation standards
- Ensure food is prepared and cooked in a timely manner
- Monitor food quality and freshness
- Maintain cleanliness and organization of the kitchen area
- Follow proper food handling and safety procedures
- Collaborate with other kitchen staff to ensure smooth workflow

```Qualifications```
- Previous experience in a similar role as a Line Cook or Prep Cook is preferred
- Strong knowledge of food handling, preparation, and service techniques
- Familiarity with menu planning and dietary requirements
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and ability to work well within a team
- Knowledge of proper food safety and sanitation practices

If you are passionate about cooking, have a strong work ethic, and thrive in a dynamic kitchen environment, we would love to hear from you. Join our team as a Line Cook/Prep Cook and contribute to creating memorable dining experiences for our guests.

Job Types: Full-time, Part-time

Pay: $15.00 - $20.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Bloomington, IN 47403: Relocate before starting work (Required)

Work Location: In person