Line Cook(s)

Pay is $15.00 TO $17.00 an hour, depending on experience

Summary - The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.

Essential Functions

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
• Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
• Cleans and sanitizes work stations and equipment
• Practices excellent food safety and sanitation practices and complies with HACCP standards
• Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
• Stocks, dates, rotates, and checks temperature of product

Additional Information/Requirements - Minimum Qualifications, Knowledge, Skills, and Work Environment

• Requires food preparation skills and knowledge of HACCP standards
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
• Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Requires the ability to lift and/or move up to 40 pounds
• Requires the ability to bend, twist, and stand to perform normal job functions
• Frequently immerses hands in water and water diluted with chemical solutions
• Frequently works with sharp knives, utensils, and hot plates
• Frequently works in hot environment

Tinsley Family Concessions, Inc. is a family owned company that cares about its associates.

Mission - Our mission is to provide excellent tasting food delivered with superior customer service in a clean and attractive environment. We make the travel experience more comfortable, more convenient, more enjoyable, and more rewarding.
· We believe in our associates as unique individuals. We create an environment which allows them to meet their maximum potential and deliver superior products and services to our customers.
· We are innovative — offering to our customers the national and regional brands they know, the tastes they love, and the quality they deserve and enjoy.
· We bring our clients, airport landlords, the strongest financial returns, stability and security.
· We are a service business with multiple clients, ACDBE partners, associates, brand partners and people on the move.
· We are committed to preserving our heritage of integrity, quality and respect.
Vision - To creatively serve our customers' unique needs as we grow from the State's best, to the world’s largest and most diverse, to world-class.

Competitive pay • Uniforms provided • Paid training • Meal discounts • Bi-Weekly pay • Annual reviews • Employee Assistance Programs