Line Cooks ($16-$20 per hour)

Amerigo Italian Restaurant is looking for experienced Line Cooks to join our team! Full and Part-Time PM positions available. Availability must include Saturday and Sunday.

What we are looking for:

We’re looking for someone who can bring a positive attitude to the back of house team and ensure our kitchen operations run smoothly, food safety and sanitation standards are being upheld, and workspaces are kept clean and organized. The ideal candidate will also possess the following skills:

• Prepare dishes according to recipes
• Minimum 2 years recent cooking experience in a fast paced kitchen environment
• Comfortable standing for long periods of time
• Attention to detail
• Strong knife skills
• Ability to prioritize and follow direction

Perks and Benefits

• Full-Time Line Cooksper hour, depending earn $16-$20 per hour, depending on availability and experience
• Participation in ESOP (Employee Stock Ownership Program), a company funded retirement benefit that grants employees ownership stake in 4Top. As an employee-owner, stock shares are accumulated over time to build towards your retirement savings (at no cost to the employee).
• Medical, dental, and vision insurance benefits for employees at 30+ hours/week
• 50% discounted meals
• Free parking
• Major holidays off: we are closed on July 4th, Labor Day, Thanksgiving, Christmas Eve night, Christmas day, and Super Bowl Sunday night
• Room for advancement at our family of restaurants. Over 85% of our management team started from within 4Top!

About Amerigo

Amerigo is a casual neighborhood Italian restaurant offering a blend of traditional and modern Italian cuisine to diners since 1987. Our commitment to hospitality and the highest quality ingredients remains strong; we are committed to providing our guests with a memorable experience in a warm and inviting atmosphere. We serve lunch and dinner daily and Saturday and Sunday brunch, and are proud to be one of Jackson’s go-to Italian restaurants and the recipient of multiple awards and recognition as “Best Italian Restaurant” in TripAdvisor, OpenTable, and local publications.

About 4Top Hospitality

4Top is a multi-concept independent restaurant group based in Nashville, TN with 14 locations across the southeast. Concepts include Amerigo Italian Restaurant, southern steakhouse Char, oyster bar Saltine, and casual bar and restaurant Jasper’s. Chef-driven concepts include award-winning Chef Deb Paquette’s etch and etc. restaurants in Nashville, TN. The group has plans for continued growth in 2023 and beyond.

At 4Top, you’re more than just an employee – you’re an employee owner. We offer a benefit plan called an Employee Stock Ownership Plan (ESOP), which allows you to own a part of the company and accumulate shares to build towards your retirement savings over time. The ESOP is a company-funded program, so there is no out of pocket expense or contribution necessary. All employees are eligible to participate in the ESOP program once service time requirements have been met. The longer you stay with 4Top, and the better the company performs, the more your account can continue to grow. The ESOP is tied to company performance, which enables you to share directly in the future success of the company – a success you are helping to create.

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Application Question(s):

• What is your currently availability? Please include days of the week and time

frames.

• Please list your most recent line cook position in an upscale, casual restaurant. Provide dates of employment and company name.
• Are you available Saturday and Sunday nights?

Experience:

• Line Cook: 2 years (Required)

Work Location: In person