Line Cook/Rounds Cook

About us

Restaurant Industry Leaders (R.I.L.) is a professional kitchen staffing agency. We represent top tier Chefs, Cooks & Dishwashers within the industry. Restaurants & Hotels in need of staff utilize R.I.L. to supply professional talent. R.I.L. represents the employees and sub-contract them to the restaurant/hotel with contractual & extendible terms. R.I.L. provides full benefits (Health, Dental, Vison & Life Insurance) as well as company matched retirement plan. We offer vacation and holiday time. We set the industry standard for premium pay to our staff and work with you to get you the position you want and a plan of forward growth.

Our work environment includes:

• Growth opportunities
• On-the-job training
• Opportunity to work different jobs
• 1 on 1 support consultations

Our professional staffing agency is seeking to hire for all kitchen positions (Dishwashers through Executive Chefs) with a minimum of one year of experience. Sous Chef's, Chef's & Executive Chef's should have a minimum of 5 years experience.

For Sous Chef's and above positions, successful candidates should have knowledge in a wide variety of culinary techniques, including creating new dishes through the use of alternative ingredients. This position also requires strong organizational skills, as well as the ability to work under pressure and meet strict deadlines.

Responsibilities:

• Maintain and monitor the quality of ingredients used in preparation of food.
• Schedule and organize staff to ensure a fully functioning kitchen.
• Organize and oversee kitchen staff during shifts as assigned.
• Ensure proper food handling procedures are followed at all times.
• Work as part of a team in a fast-paced environment.
• Follow recipes and standard operating procedures to prepare and cook various menu items.
• Serve food to customers in order to meet the restaurant's customer service standards.

Job Type: Full-time

Pay: $23.00 - $30.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

Experience level:

• 1 year

Pay rate:

• Hourly pay
• Yearly pay

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Bonus opportunities
• Overtime pay
• Performance bonus

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Casual dining restaurant
• Fine dining restaurant
• Hotel
• Upscale casual restaurant

Ability to commute/relocate:

• Salem, MA: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• ServSafe (Preferred)

Work Location: In person