Job Summary:
The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff.
Duties/Responsibilities:
· Prepares meal ingredients as directed by the head chef, senior chef, or other staff.
· Prepares fresh produce by peeling, cutting, and portioning.
· Prepares meat by trimming, cutting, and portioning.
· Prepares simple dishes such as breads or salads.
· Mixes or prepares condiments, dressings, and sauces.
· Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
· Assists with unloading, inspection, and storage of raw ingredients and supplies.
· Performs other related duties as assigned.
Required Skills/Abilities:
· Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
· Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
· Ability to function well in a high-paced and at times stressful environment.
· Ability to work quickly and efficiently.
· Ability to work well as part of a team.
· Ability to maintain personal hygiene.
Education and Experience:
· High school or vocational school coursework in kitchen basics such as food safety, preferred.
· Prior related experience preferred.
Physical Requirements:
· Prolonged periods of standing and working in a kitchen.
· Exposure to extreme heat, steam, and cold present in a kitchen environment.
· Must be able to lift up to 15 pounds at times.
· Must be able to work late nights and unpredictable hours.
· Manual dexterity to cut and chop foods and perform other related tasks.
Supervisory Responsibilities:
· None.
Job Type: Full-time
Pay: $14.00 - $16.25 per hour
Restaurant type:
- Casual dining restaurant
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person