Line Cook/Prep Cook

Stage Stop Saloon & Grill is looking for experienced, team-oriented line cooks and kitchen staff to join our team! Competitive wages based on experience.

Call Luke at (701) 260-3412 to schedule an interview or stop in and ask to speak with him or Missy. We're open Monday - Saturday 8am to 1am and Sundays from noon to 1am. Best time to stop in is Monday through Thursday from 1-4 pm.

Job Duties:

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

About Stage Stop Saloon & Grill: We are a newly remodeled bar and grill that reopened under new ownership in April 2019. We are working on expanding our team to provide our customers with excellent service and looking for experienced, team-oriented cooks and kitchen staff to join our family.

*MUST BE 21 TO APPLY

Job Type: Part-time

Pay: From $14.00 per hour

Expected hours: 10 – 30 per week

Benefits:

• Flexible schedule

Experience level:

• 1 year

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed
• Weekends only

Experience:

• Restaurant experience: 1 year (Required)

Work Location: In person