Line Cook/Prep Cook

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist in menu planning and recipe development
- Ensure food is prepared in a timely manner and meets food safety guidelines
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, equipment, and utensils
- Follow proper food handling and sanitation procedures
- Collaborate with other kitchen staff to ensure smooth operations

Requirements:
- Previous experience in food preparation or culinary arts preferred
- Knowledge of food service and catering industry practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Ability to follow recipes and instructions accurately
- Excellent communication and teamwork skills

No weekends, No Nights, Great work life balance

Job Type: Full-time

Pay: $17.62 - $21.22 per hour

Expected hours: 37 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year
• 2 years

Restaurant type:

• Café

Shift:

• 8 hour shift
• Morning shift

Weekly day range:

• Monday to Friday
• No weekends

Ability to Relocate:

• Topeka, KS 66614: Relocate before starting work (Required)

Work Location: In person