Kitchen Line Cook/Prep Cook

Job Requirements Functions:

• High School Diploma or GED preferred

• 1-2 years experience in either a food service environment

• Knowledge of kitchen, cooking, serving, prep and recipes

• Must be at least 21 years old

• Must have reliable transportation

• Basic business math skills, and strong decision-making skills

Job Type: Full-time

Pay: $17.00 - $19.00 per hour

Benefits:

• Employee discount

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Weekends as needed

Experience:

• Restaurant: 1 year (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person