Line Cook/Prep Cook

Responsibilities:

- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)

- Cook food items according to the menu and recipes

- Set up workstations with all needed ingredients and cooking equipment

- Ensure great presentation by dressing dishes before they are served

- Keep a sanitized and orderly environment in the kitchen

- Ensure all food and other items are stored properly

- Monitor stock levels and place orders when there are shortages

Requirements:

- Proven experience as a Line Cook, Prep Cook, or similar role

- Knowledge of culinary, kitchen, and dietary department operations

- Understanding of various cooking methods, ingredients, equipment, and procedures

- Knowledge of food safety principles and procedures

- Experience in the food industry is a plus

- Accuracy and speed in executing tasks

- Familiarity with knife handling and other kitchen equipment

- Ability to work in a fast-paced environment

- Team spirit; strong communication skills to collaborate with kitchen staff

Job Type: Full-time

Pay: $17.00 - $20.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Raleigh, NC 27603: Relocate before starting work (Required)

Work Location: In person