Line Cook/Prep Cook

The Blue Point, a waterfront fine dining restaurant in Duck, is currently seeking both full and part-time Line Cooks to join our team. These positions offer year-round employment.

Opportunities are available in sauté, grill, and garde manger stations. We provide competitive pay, vacation benefits, and a seasonal bonus. Join our team and become part of an environment where commitment to quality is paramount. This role presents an excellent opportunity for career-driven chefs to thrive and grow.

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Expected hours: 20 – 50 per week

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off

Experience level:

• 1 year

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift

People with a criminal record are encouraged to apply

Experience:

• Culinary: 1 year (Required)

Ability to Relocate:

• Duck, NC 27949: Relocate before starting work (Required)

Work Location: In person