Line Cook/Food Creator

Route 24 Ale House in Bel Air, MD is looking to hire a line cook immediately!!

Duties of a Line Cook

• Prepares all the food items as directed in a sanitary and timely manner.
• He/she also follows recipes, controls, portion, and presentation specifications as set by the restaurant.
• A Line Cook also assumes 100% responsibility for quality of the products that is served.
• He/she is also responsible for performing other related duties as assigned by the manager.
• Following proper plate presentation and garnish set up for all dishes is also done by a Line Cook.
• He/she is also tasked to track and report any food waste.
• A Line Cook must also handle, store and rotate all the products properly.
• All Line Cooks are assigned to prepare dishes for costumers with food allergies or intolerances.

Work Conditions of a Line Cook

A Line Cook is usually working in the kitchen of any restaurants. He/she can transport up to 50 pounds on occasion and up to 35 pounds regularly.'

Job Type: Full-time

Pay: $17.00 - $20.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Restaurant type:

• Bar
• Fast casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 2 years (Preferred)

Work Location: In person