Line Cook/Culinarian

Consistency, Generous, and Scrumdiddlyumptious. Three words used to describe our food. If you have a passion for cooking, we want to meet you. Lagniappe Cajun Creole Eatery is a high speed and high volume kitchen that has a reputation of passion and consistency by producing the same dishes with great flavor over and over again. With an in house butcher shop and menu featuring all made from scratch items, passion and taste buds are two things we know best. From classic favorites, to small plates, and benedicts that change every week, it’s clear we love what we do.

For this position, prior kitchen experience is required. Time spent in our kitchen will grow your speed and agility skills needed to really hone your career plus you will learn to utilize ingredients in crossover preparations with multiple cooking techniques. If you are looking to grow your culinary career then come work with a team of Chefs that have over 60 years of experience in the industry plus a Certified Executive Chef through the American Culinary Federation on staff.

We operate Tuesday through Saturday and are looking to fill day and evening positions. We are closed MOST major holidays because let’s face it, family is important. PTO, Matching 401K, Paid Training, and Employee Discounts are a few perks you can expect during your employment with us.

Reach out to us and introduce yourself today! We can’t wait to meet y’all!

Job Types: Full-time, Part-time

Pay: $14.00 - $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Paid time off

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Required)

Work Location: In person