Line Cook - Salt + Smoke Delmar

PM Line Cook

• $16-$17/HOUR DEPENDING ON EXPERIENCE!*

Do you ENJOY great BBQ and a happy & safe company culture?
Come join our team!
WHY? Teamwork, shared support, constant training and providing guests an exceptional dining experience with a genuine care for the highest quality food, atmosphere, and service! We are committed to serving great food to our guests and we are proud of it!
ABOUT SALT & SMOKE:
The team at Salt + Smoke have been passionate about treating meat right for years and are excited to bring our St. Louis-style BBQ to the Delmar Loop, Hampton, St. Charles, Ballpark Village, and Ellisville neighborhoods. We do our best to bring you the best, serving our community is what we love to do!LINE COOK
YOU'RE A GREAT MATCH FOR THIS ROLE IF YOU:
If you thrive in a high-pressure, fast-paced environment, can simultaneously have a commitment for excellence, hospitality, multi-task, and remain positive and upbeat, we want to hear from you! We are looking for a talented Line Cook with a passion for food, hospitality and a commitment to help the restaurant run smoothly, for both the Back of House team and our guests.
You will report to the Kitchen Manager, Sous-Chef, Executive Chef and/or General Manager.
ESSENTIAL FUNCTIONS:
The Line Cook is responsible for the preparation of food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
The goal is the restaurant 100% ready for operation and our clients.

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, and loss.
• Operate, maintain and properly clean all kitchen Line Cook equipment.
• Comply with kitchen sanitation, safety and equipment usage.
• Understand and comply with proper food preparation, cooking, handling and storage.
• Understand and comply with kitchen sanitation, safety and equipment usage.
• Perform other job-related duties as assigned.

SKILLS/ABILITIES:

• Ability to be organized and capable of multi-tasking with attention to detail.
• Ability to work in a face paced environment.
• Ability to stand and be on feet for extended periods of time in varied climate conditions.
• Ability to carry and lift up to 50 lbs at times.
• Ability to work a flexible schedule, including evenings, weekends and holidays. Scheduled days and times may vary based on business needs.
• Ability to travel locally for outside catering functions as needed.
• \*\*This position may require you come in to do a stage as part of the hiring process. If you are selected for this part of the process the stage is unpaid\*\*

Duties, responsibilities and activities may change,_ or new ones may be assigned at any time with or without notice._
REASONS YOU'LL LOVE JOINING OUR TEAM:

• Our Culture: Within our team, our customers, and our brisket, we create a culture of warmth and belonging, where everyone is welcome and supported. We deliver our very best in all we do!

• Benefits: Our benefits for eligible part and full-time besties include Medical, Dental, Vision, Life & AD&D, STD, LTD, paid time off for full-time besties, employee discounts for all, 401(k) retirement savings plan with an employer match contribution and many more perks!

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• Part time besties are eligible for benefits after a year of employment with an average of 30 hours minimum per week.

• Earn more! We offer competitive pay and a reliable paycheck paid on a WEEKLY basis for all.

• Advancement Opportunities: We recognize the knowledge and talent of our employees. We thrive with the growth of each team member. Internal mobility matters and there is a career path for everyone.

Health and Safety: Ensuring the health and safety of all our guests and employees is a top priority in our restaurants.
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WE ARE PROUD TO BE AN EQUAL OPPORTUNITY EMPLOYER: *We are committed to a work environment that supports, inspires, and respects all individuals. We promote, support, thrive and celebrate diversity, inclusion, and culture, which connects the entire Salt + Smoke family. Salt + Smoke Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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MORE POSITIONS AVAILABLE:*

• Recruitment (adp.com)

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STAY CONNECTED WITH US:*

• https://saltandsmokebbq.com/
• https://www.facebook.com/saltandsmokebbq/
• https://twitter.com/saltandsmokebbq
• https://www.instagram.com/saltandsmokebbq
• https://www.linkedin.com/company/salt-and-smoke/

Job Type: Part-time

Pay: $16.00 - $17.00 per hour