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Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation. In this position, your principal goal will be to prepare high-quality meals that meet and exceed the guest’s expectations.
Responsibilities:
- Ensure the preparation station and kitchen are set up and stocked.
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Report to the executive chef and follow instructions.
- Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies.
- Cook menu items with the support of the kitchen [website] and Qualifications
- High school diploma or equivalent qualification.
- Certificate in Culinary Arts or related field.
- A minimum of 4 years’ experience in a similar role.
- In-depth knowledge of restaurant best practices and cooking methods.
- Excellent communication and organizational skills.
- Aptitude for multi-tasking.
- Must be able to work cooperatively and efficiently in a team.
- Ensure the preparation station and kitchen are set up and stocked.
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Report to the executive chef and follow instructions.
- Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies.
- Cook menu items with the support of the kitchen staff.
- Line Cook Requirements and Qualifications.
- Completion of a culinary program preferred
Job Type: Full-time
Pay: $13.00 - $15.00 per hour
Experience level:
- 1 year
- Under 1 year
Restaurant type:
- Café
- Casual dining restaurant
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Shift availability:
- Day Shift (Preferred)
Work Location: In person