Prepares salads, fruits, dressings, cold meats, fish items, cold hors d’oeuvres, appetizers and other cold dishes according to Hilton’s high standards of quality.
Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen
Job Type: Full-time
Pay: $16.00 - $19.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Restaurant type:
- Fine dining restaurant
Shift:
- Evening shift
Work Location: In person