Line Cook (Part-time)

Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist with menu planning and development
- Ensure proper food handling and storage procedures are followed
- Collaborate with the culinary team to create new dishes and specials
- Maintain a clean and organized kitchen environment
- Adhere to all safety and sanitation regulations
- Assist with inventory management and ordering supplies

Experience:
- Previous experience in the food industry, preferably in a restaurant or kitchen setting
- Knowledge of menu planning and meal preparation techniques
- Familiarity with culinary terminology and techniques
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong knife skills and ability to handle kitchen equipment safely
- Excellent communication and teamwork skills

We are located inside of a food hall called The Joinery across from Lake Mirror. At our company, we value our employees and offer competitive pay, flexible scheduling, and opportunities for career growth. Join our team of dedicated professionals in the culinary industry!

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or requirements.

Job Types: Full-time, Part-time

Salary: $17.50 - $19.50 per hour

Expected hours: 20 – 29 per week

Restaurant type:

• Fast casual restaurant

Job Types: Full-time, Part-time

Pay: $17.50 - $19.50 per hour

Expected hours: 20 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Paid time off
• Vision insurance

Experience level:

• 1 year
• 2 years
• No experience needed
• Under 1 year

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Work Location: In person