Line Cook- (Housing Provided)

Job Title: Restaurant Prep and Line Cook

Department: Food & Beverage

Reports To: Bluefin Grille Chef

SUMMARY

To participate in the preparation of food in either our Bluefin Grille or Coho Cafe. The employee will assemble items for various entrees to certain standards and specifications. A successful candidate will help fulfill our mission to deliver exceptional hospitality to all guests.

SAMPLING OF DUTIES AND RESPONSIBILITIES

Prepares and assembles various meal items in a timely manner

Follows instructions and recipes

Keeps a sanitary and organized workstation

Restocks items as needed

Uses and maintains cooking station and equipment

Assists with cleaning, sanitation and other organizational duties

Provides support to the cooking staff and preforms any additional tasks requested by Chef, Sous Chef, or Kitchen Manager

QUALIFICATIONS

Full understanding of professional cooking and knife handling skills.

Understanding and knowledge of safety, sanitation and food handling procedures.

Professional communication skills are required.

Ability to take direction.

Ability to work in a team environment.

Ability to work calmly and effectively under pressure.

Ability to problem solve, be self-motivated and organized.

Committed to quality service.

EDUCATION AND EXPERIENCE

Must have knowledge of food preparation, sanitation standards, inventory and control systems or the ability and desire to learn.

COMMUNICATION SKILLS

Verbal communication skills to interact with coworkers is a plus. Must be able to speak, read and understand basic cooking directions.

PHYSICAL DEMANDS

Ability to speak and hear

Be able to work in a standing position for long periods of time

Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds. (Assistance will be provided for heavy items.)

Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Generally, in an indoor setting but can include an occasional outdoor barbeque.

Occasional computer use

Varying schedule to include weekends, weekdays, evenings, holidays and extended hours as business dictates

Frequent exposure to heat/cold from the mechanical equipment

Moderate to loud work level

Bluefin Bay Family of Resorts has consistently been voted Minnesota’s Favorite Resort and we are the employer of choice on the North Shore. We offer onsite housing, competitive wages, flexible scheduling, full-time benefits, full-time vacation and personal days and resort discounts to full-time, year round employees.

Job Type: Full-time

Pay: $17.00 - $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 4 years

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift

Experience:

• Restaurant Experience: 2 years (Required)
• Cooking: 2 years (Required)

Language:

• English (Required)

Work Location: In person