Line Cook - Burs Restaurant

About Burs Restaurant:
Burs Restaurant isn't just your average joint—it's the heartbeat of Lakewood's dining scene, where comfort food meets culinary creativity. Tucked away in the heart of the neighborhood, our diner exudes a laid-back charm that keeps locals coming back for more. From classic diner favorites with a twist to mouthwatering specials that'll make your taste buds sing, we pride ourselves on serving up hearty dishes with a side of character. At Burs, we're all about good food, good vibes, and good times.

Position Overview:
As a Line Cook at Burs Restaurant, you will play a crucial role in our kitchen operations. Working under the guidance of our Head Chef, you will be responsible for preparing high-quality dishes with precision and efficiency. Your primary focus will be on executing recipes to perfection, maintaining kitchen cleanliness, and upholding food safety standards.

Responsibilities:

• Prepare ingredients for cooking, including chopping vegetables, portioning meats, and assembling sauces.
• Cook dishes according to established recipes, ensuring consistency in flavor, presentation, and cooking techniques.
• Operate kitchen equipment such as stoves, ovens, grills, and fryers safely and efficiently.
• Monitor food levels and replenish supplies as needed to ensure a smooth flow of service.
• Coordinate with other kitchen team members to ensure timely preparation and delivery of orders.
• Maintain a clean and organized workstation, following sanitation guidelines and food safety protocols.
• Assist in the receiving and storage of deliveries, properly rotating stock to minimize waste.
• Adhere to all health and safety regulations, including proper handling of food and adherence to sanitation standards.
• Collaborate with the kitchen team to develop and refine recipes, contributing ideas for menu enhancements and seasonal specials.
• Participate in training sessions and workshops to further develop culinary skills and knowledge.

Qualifications:

• Proven experience working as a Line Cook or in a similar role in a fast-paced kitchen environment.
• Solid understanding of culinary techniques, cooking methods, and kitchen equipment operation.
• Ability to work efficiently under pressure while maintaining attention to detail and quality.
• Strong organizational skills and the ability to multitask effectively.
• Excellent communication skills and the ability to work collaboratively as part of a team.
• Flexibility to work evenings, weekends, and holidays as required.
• Certification from a culinary program or relevant culinary training is a plus.

Join Our Team:
If you have a passion for cooking, a dedication to excellence, and a desire to be part of a dynamic culinary team, we encourage you to apply for the position of Line Cook at Burs Restaurant. Enjoy the opportunity to showcase your skills in a supportive and rewarding environment where creativity and innovation are celebrated.

Job Type: Full-time

Pay: $16.28 - $19.50 per hour

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Weekends as needed

Experience:

• Cooking: 1 year (Preferred)

License/Certification:

• Food Handler Certification (Preferred)

Work Location: In person