Line Cook ($21.85-22.85/hr) AM Shift at SFO

Andale Mexican Kitchen (Terminal 2) at San Francisco International Airport is looking for a Line Cooks. We are willing to train interested candidates with a bit of experience.

Shifts available:

AM Shift (8 hour shifts)

4-12am Saturday- Wednesday

Responsibilities:

· Follow the restaurant menu and recipes, ensuring each dish is tasteful and well presented

· Ensure the line is set up and ready for service

· Maintain line and prep area clean throughout the shift

· Work together with kitchen and FOH staff to ensure a smooth service

Requirements:

• Must have at least two years as a Line Cook (preferred) but not required.
• Must be able to pass Airport background check
• Must be able to work weekends and evenings. Open availability is a plus

Qualifications

· Must be proactive and a self-starter

· Must be proactive and a problem solver

· Knowledge of temperature guidelines

Physical Demands

The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job, with or without reasonable accommodation:

· Must be able to physically stand and move during the length of shift, able to bend, kneel through the shift

· Must be able to carry up to 40 or more pounds, as needed

· Ability to work around high temperatures, smoke, and extreme cold

· Classification & Compensation

· Rate range: $20 to $21.85 per hour, plus tips

· This is a full-time position (Union)

. One free meal per shift

· Medical benefits (vision/dental)- full-time for employee + family

. Pension for retirement

. Vacation/Sick/Holiday pay

All Airport employees have access to special benefits and discounts, including:

• Transportation Discounts on BART (up to 50% off ) rides and parking at SFO
• Free financial planning services and tax preparation
• Childcare discounts at Palcare
• Food discounts for badged airport employees
• Career planning assistance
• Safety and health training and resources

Supervision

This position is supervised by the General Manager.

The ideal candidate must know how to use kitchen equipment, have solid knife skills, and have knowledge of safety and sanitation guidelines. Must possess a good work ethic, and professionalism and be a team player.

Apply here on Indeed.

Job Type: Full-time

Pay: $21.80 - $22.85 per hour

Expected hours: 40 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift

Weekly day range:

• Weekends as needed

Application Question(s):

• Are you authorized to work in the US and can you take a mandatory SFO background check?
• Do you have reliable transportation to get to the SFO airport? How will you get to the airport?
• Can you work this shift: 4-12am Saturday- Wednesday

Experience:

• Restaurant: 1 year (Preferred)
• Line Cook: 1 year (Preferred)

Work Location: In person