Address
Form of workPRODUCTION STANDARDS:
• Checks quality of fruit on an ongoing basis.
• Prepare daily downtime reports and make daily inspection of line.
• Make sure line is running efficiently and in a productive manner.
• Make changeovers to different fruit sizes and specifications.
• Change elbiscan files to insure proper settings are made to obtain fruit quality specifications.
• Determine quality of fruit, moisture content, stems, caps, mold, etc. And make necessary adjustments to ensure proper quality.
• Communicate with yard to maintain steady feed.
• Clean reblows shaker when necessary to avoid stem problems.
• Apply proper amounts of oil as per specification.
• Help stem pickers at times to maintain quality.
• Report mechanical problems to immediate supervisor.
• Keep work area clean and organized at all times.
• Other duties as assigned.
WORKING CONDITIONS: Fast paced work area. Department is exposed to outside temperatures. Area is wet and requires proper shoes or over-shoes.
Activity
Occasionally
(up to 3 hrs)
Frequently
(3-6 hrs)
Constantly
(6-8+ hrs)
Walking
X
Standing
X
Climbing
X
Squatting
X
Bending Neck
X
Bending Waist
X
Simple & Power Grasping, Fine Manipulation (both hands)
X
Reaching (below shoulder level)
X
Repetitive use of hands required
X
Pushing & Pulling (both hands)
X
Twisting (neck)
X
Twisting (waist)
X
REQUIRED SKILLS/ABILITIES: Must know different varieties of fruit. Must be able to distinguish between different fruit quality characteristics. Ability to lift and stack 30 lb pans & push 120 lb. Bins. Must be able to read, write, speak, and understand English.
HELPFUL PRIOR EXPERIENCE: Knowledge of fruit. Machine operator experience. Knowledge of electrical panels and belt systems in processing.
TRAINING PERIOD: Ten (10) working days (min)
This job description is intended to provide you with a general description of the position. Incorporated in all job descriptions is a requirement that the employee follow all of the policies set forth in the Plant Employee Handbook, including the GMPs, safety regulations, and the rules and regulations. It is also required that employees use their good judgment and common sense at all times.
PLEASE NOTE: THERE IS AN IMMEDIATE OPENING FOR A TRAINEE.
A TEMPORARY TRAINEE WILL BE PICKED FROM ALL APPLICATIONS
RECEIVED DURING THE FIRST TWO DAYS THIS JOB IS POSTED.
Requirements
REQUIRED SKILLS/ABILITIES: Must know different varieties of fruit. Must be able to distinguish between different fruit quality characteristics. Ability to lift and stack 30 lb pans & push 120 lb. Bins. Must be able to read, write, speak, and understand English.
HELPFUL PRIOR EXPERIENCE: Knowledge of fruit. Machine operator experience. Knowledge of electrical panels and belt systems in processing.
• Checks quality of fruit on an ongoing basis.
• Prepare daily downtime reports and make daily inspection of line.
• Make sure line is running efficiently and in a productive manner.
• Make changeovers to different fruit sizes and specifications.
• Change elbiscan files to insure proper settings are made to obtain fruit quality specifications.
• Determine quality of fruit, moisture content, stems, caps, mold, etc. And make necessary adjustments to ensure proper quality.
• Communicate with yard to maintain steady feed.
• Clean reblows shaker when necessary to avoid stem problems.
• Apply proper amounts of oil as per specification.
• Help stem pickers at times to maintain quality.
• Report mechanical problems to immediate supervisor.
• Keep work area clean and organized at all times.
• Other duties as assigned.
WORKING CONDITIONS: Fast paced work area. Department is exposed to outside temperatures. Area is wet and requires proper shoes or over-shoes.
Activity
Occasionally
(up to 3 hrs)
Frequently
(3-6 hrs)
Constantly
(6-8+ hrs)
Walking
X
Standing
X
Climbing
X
Squatting
X
Bending Neck
X
Bending Waist
X
Simple & Power Grasping, Fine Manipulation (both hands)
X
Reaching (below shoulder level)
X
Repetitive use of hands required
X
Pushing & Pulling (both hands)
X
Twisting (neck)
X
Twisting (waist)
X
REQUIRED SKILLS/ABILITIES: Must know different varieties of fruit. Must be able to distinguish between different fruit quality characteristics. Ability to lift and stack 30 lb pans & push 120 lb. Bins. Must be able to read, write, speak, and understand English.
HELPFUL PRIOR EXPERIENCE: Knowledge of fruit. Machine operator experience. Knowledge of electrical panels and belt systems in processing.
TRAINING PERIOD: Ten (10) working days (min)
This job description is intended to provide you with a general description of the position. Incorporated in all job descriptions is a requirement that the employee follow all of the policies set forth in the Plant Employee Handbook, including the GMPs, safety regulations, and the rules and regulations. It is also required that employees use their good judgment and common sense at all times.
PLEASE NOTE: THERE IS AN IMMEDIATE OPENING FOR A TRAINEE.
A TEMPORARY TRAINEE WILL BE PICKED FROM ALL APPLICATIONS
RECEIVED DURING THE FIRST TWO DAYS THIS JOB IS POSTED.
Requirements
REQUIRED SKILLS/ABILITIES: Must know different varieties of fruit. Must be able to distinguish between different fruit quality characteristics. Ability to lift and stack 30 lb pans & push 120 lb. Bins. Must be able to read, write, speak, and understand English.
HELPFUL PRIOR EXPERIENCE: Knowledge of fruit. Machine operator experience. Knowledge of electrical panels and belt systems in processing.
