Lead Server/Bartender

Responsibilities:

• Team Leadership: Lead and motivate the serving and bartending team to deliver top-notch service.
• Customer Interaction: Greet guests warmly, take orders, and provide recommendations with a smile.
• Beverage and Food Service: Prepare drinks, serve food, and ensure orders are accurate and delivered promptly.
• Table Maintenance: Clear and clean tables efficiently, ensuring a tidy and welcoming environment.
• Training: Train new team members on service procedures, product knowledge, and guest interaction.
• Inventory and Bar Maintenance: Monitor inventory levels, restock supplies, and maintain cleanliness in the bar area.
• Salesmanship: Promote specials, upsell additional items, and maximize revenue opportunities while providing outstanding service.
• Problem-Solving: Address any guest concerns or issues promptly and effectively, ensuring a positive experience for all.
• Compliance: Ensure adherence to health, safety, and liquor regulations at all times.

Qualifications:

• Leadership Skills: Ability to lead by example, motivate, and inspire a team.
• Customer Focus: Friendly, outgoing personality with a passion for providing exceptional service.
• Beverage Knowledge: Proficiency in preparing and serving a variety of drinks, including cocktails, wines, and specialty beverages.
• Team Player: Collaborative mindset with a willingness to pitch in wherever needed.
• Problem-Solving: Ability to handle challenging situations calmly and find solutions on the fly.
• Flexibility: Availability to work evenings, weekends, and holidays as required.

Compensation:

The compensation for the Lead Server/Bartender position will include a base wage range of $2.13 to $8.00 per hour, depending on experience and qualifications. Additionally, the position offers opportunities for tips and performance-based incentives. We believe in rewarding our team members for their hard work and dedication to delivering exceptional service.

Additional Benefits:

• Opportunities for advancement
• Employee Discounts

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Job Type: Part-time

Pay: $20.00 - $30.00 per hour

Expected hours: 15 – 25 per week

Benefits:

• Employee discount
• Paid training

Restaurant type:

• Upscale casual restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend

Experience:

• Serving: 1 year (Required)

Language:

• English (Required)
• Spanish (Preferred)
• Arabic (Preferred)

Work Location: In person