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Form of workJob Focus:
Focus is on, but not limited to the following:
Desired Qualifications:
Focus is on, but not limited to the following:
- Must love and support their TEAM!
- Must love and take care of guests!
- Must say "yes" and "thank you" often!
- Communicate with management to ensure dish, glassware, and silverware are stocked accordingly
- Responsible for blood borne pathogen clean up according to biohazard protocol
- Leads Kitchen Workers and Utility Porters in their assigning duties
- Washes, cleans and polishes equipment as well as sorts and cleans dishes, silverware, glassware, utensils and ashtrays
- Cleans pot and pans, sweeps floors and removes kitchen trash
- Cleans trash cans, floor mats, walls, dishes, glassware and silverware, dollies, carts, shelving, counter tops, reach-in refrigerators, walk-in coolers and freezers, and the dock area
- Covers all breaks in all different station.
- Works to ensure cleanliness and detail of the kitchen facilities
- Responsible for ensuring breaks are provided to all employees
- Performs duties as a Kitchen Worker, Stove Cleaner and Utility Porter as needed
- Uses correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements
- Checks the working condition of equipment and machinery in accordance with specifications
- Stores cleaned equipment in designated areas
- Handles all glassware carefully to prevent breakage and loss
- Maintains cleanliness and working condition of garbage disposal and grease traps
- Maintains cleanliness and organization of work areas throughout shift
- Stocks kitchen lines, restaurant service areas and buffet line with designated cleaned glasswares, utensils and equipment
- Uses designated chemicals, supplies and equipment to clean various floor surfaces (brooms, mops, stripper, buffer, etc.)
- Transports mats to the loading dock and ensures they are clean
- Transports garbage containers from kitchen and work areas to dumpster
- Reports any damages, maintenance problems or safety hazards to the supervisor
- Performs other duties requested
Desired Qualifications:
- Has a minimum of one (1) year kitchen operations experience
- Must be at least 18 years of age or older
- Has working knowledge of sanitation regulations and procedures
- Must be able to read, write and speak English
- Able to stand for an extended period of time
