Job Description
$12 - $15 hourly
Responsibilities:- Verify customers' identification age to ensure they are of legal age and provide alcoholic drinks in compliance with federal, state, municipal, and corporate rules and regulations
- Complete all restocking and cleaning duties by performing opening and closing side work as instructed
- Collect payments, settle patron checks, and ensure tabs are paid, as well as record daily sales totals in the point of sale system
- Responsible for inventory, ordering and stocking of all wine, liquor, and beer. Maintains an inventory of glassware and promptly communicates any shortages to management.
- Take patron orders and deliver a variety of alcoholic and non-alcoholic beverages including wine, beer, liquor, and mixed drinks
- We prefer some experience working in the food service industry
- Possess a high school diploma or equivalent certification (GED)
- Must have excellent communication and interpersonal skills with customers and coworkers
- This role requires a strong emphasis on putting the patron first and providing exceptional customer service
- Displays impeccable time management and organizational skills
Our aim is to be America's top kosher restaurant group. We want to provide an exceptional dining experience that exceeds expectations while upholding our commitment to hospitality and culinary excellence. We want to broaden our reach without compromising our quality and values. By exploring growth opportunities and expanding our menu, we strive to be innovative and constantly improve. We prioritize sustainability and community involvement to make a positive impact on the world. Thanks to our team's dedication, we humbly aspire to become the greatest we can be.
Our passion for excellence is not just a skill, It's the fire that burns within us, the drive to thrill. Each dish a work of art, each guest a cherished friend, a dining experience that transcends. With every bite, every sip, you'll see, why our restaurant strives for greatness.