Lab Technician - 2Nd Shift

Shift and Hours:

M - F, 3:00 PM to 11:30 PM

Job Purpose

Responsible for carrying out various lab procedures/tests and running lab equipment to ensure products meet specification, as well as food safety and quality requirements.

Skills and Qualifications

General Qualifications include, but are not limited to:

1. Shall have attended a Chemical Safety Training session within the past 12 months.
2. Shall have attended GMP, FSMA, Food Defense Awareness, and Allergen Training.
3. Shall meet all requirements of the SQF Program.
4. Shall comply with all GMP Requirements.
5. Shall comply with all requirements for Personal Protective Equipment as defined by appropriate plant procedures.
6. Shall comply with all Safety Rules and Policies.

Duties and Responsibilities

Lab Technician Responsibilities include, but are not limited to:

1. Technician shall be trained in all laboratory procedures that are utilized in the operation in regards to both food safety and quality.
2. The Technician shall be trained and qualified to operate the Laboratory Equipment including Calibration Techniques for each piece of equipment utilized in the Food Safety and Quality Program.
3. Technician shall be fully trained and qualified in the appropriate methods of testing as per procedure.
4. All testing results will be entered in the appropriate log and signed by the Technician.
5. Technician shall follow all GMP, Safety and Work Policies
6. Technician is to notify immediate supervisor when deviations occur.