Address
Form of work
SalaryPer Diem - Day/Evenings
Key Responsibilities:
- Operates dishwashing machine to properly wash/sanitize all dishes, silverware, glasses, utensils & cooking equipment.
- Maintains an organized and sanitary dishwashing area. This includes keeping the work tables, sinks, and floor neat and clean and emptying the refuse containers after each meal according to policy and procedure.
- Puts food and supplies away after delivery following established rotation policy
- Utilizes proper food handling, cleaning, and ware washing techniques to ensure optimal infection control.
- Observes proper body mechanic techniques in lifting and other physical labor
Requirements
- Must be able to follow written and verbal instructions
- Previous experience preferred working in a kitchen where large quantities of food are prepared
- Must have knowledge of and ability to use kitchen equipment
- Must know how to use general cleaning equipment and materials
- Team-oriented, flexible, and reliable
- Prepares/portions food items, assists in tray assembly & the delivery of trays to residents & requests tray service
Pay Range:$16.50 - $19.00
Starting Pay:Based on Experience
Thompson Health is an EOE encouraging women, minorities, individuals with disabilities, and veterans to apply.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)
