Address
Form of work
SalaryLooking for a motivated individual to work as a Kitchen Utility/dishwasher in our culinary services department.
Three to five days per week, with weekend flexibility.
The essential duties and responsibilities described below are representative of those an employee encounters while performing the basic functions of the position. While every effort has been made to identify the essential functions of the position, it in no way states or implies that these are the only duties you will be required to perform.
(*MUST BE ABLE TO PASS BACKGROUND AND DRUG TESTING.)
1. Transport all dishes to the kitchen following meal preparation and meal times.
2. Prepare dish room/area.
3. Clear, wash and sanitize dishes and utensils.
4. Return dishes and utensils to appropriate storage areas.
5. Break down kitchen for clean up.
6. Perform sanitation clean up of dish room, kitchen, dining areas, steam tables, range hoods, sinks, and drains. Empties trash.
7. Complete general cleanup of dish room, kitchen and dining areas.
8. Make resident satisfaction the number one priority.
9. Serves residents in dining room(s), as needed.
10. Cooperate to get work done.
11. Flexible with daily schedule.
12. Follow standards for time and attendance.
13. Display tact and friendliness when dealing with residents, families and visitors.
14. Provide support to community’s marketing efforts through positive/friendly interaction during all property tours and telephone contact with the public, and as directed by a supervisor.
15. Communicate any observed or suspected resident change of condition to a supervisor immediately.
Job Type: Part-time/Mid-day shift/2-3 days per week/stay busy
Job Type: Part-time
Pay: $16.00 - $17.00 per hour
Expected hours: 12 – 20 per week
Shift:
- Day shift
- Evening shift
Work Location: In person
