AddressHotel:
Norman Embassy Suites
Job Description
Profile:
Telecommute: No
Bonus Eligible: No
Direct Reports: No
Reports To: All Purpose Manager or Executive Chef
Equipment: Uniform
Primary Purpose:
The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils.
Work Performed:
The Kitchen Steward will be tasked with the following duties, responsibilities, and assignments:
Qualifications:
Preferred Prior Experience:
Prior related experience
Preferred Education:
High School diploma or equivalent
Required Licenses/ Certification:
Food Safety certificate or complete training during initial 90 days.
Preferred Licenses/Certification:
ServSafe certification
Physical:
Ability to lift, pull and push up to 50 pounds regularly
Ability to bend and squat repeatedly
Ability to walk and stand for duration of scheduled shift
Other:
Flexible to working days, early mornings, evenings, nights, weekends and holidays.
In addition to competitive compensation packages, Atrium Hospitality offers competitive benefits packages; 401k; tuition reimbursement; commissions for referred and booked hotel business; as well as discounted rates at any of our hotels for associates, their immediate family members and friends. Our associates and leaders are driven everyday to make Atrium Hospitality a great place to work and grow. Come grow with us!
EOE, including disability/vets
Empleador con igualdad de oportunidades, incluidos personas con discapacidad y veteranos
Norman Embassy Suites
Job Description
Profile:
Telecommute: No
Bonus Eligible: No
Direct Reports: No
Reports To: All Purpose Manager or Executive Chef
Equipment: Uniform
Primary Purpose:
The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils.
Work Performed:
The Kitchen Steward will be tasked with the following duties, responsibilities, and assignments:
- Clean and sanitize all kitchen equipment, food storage areas, walk-in fridges, freezers, ovens, and dry storage cupboards;
- Clean, sanitize, and store dishes, glasses, utensils, and other kitchen equipment in the designated areas;
- Hand-wash pots, pans, and trays per the prescribed standard ;
- Manage trash and garbage(including separating), clean cans, and maintain loading dock;
- Transfer supplies and equipment between storage and work areas;
- Complete regular sanitization/disinfection of all kitchen and food and beverage work areas that include flooring, storerooms, prep areas, buffets, dining tables, and equipment;
- Assist with food dish-up, set-up sheets, and set-up and break-down for various events; and
- Any and all other work as required to complete the primary purpose of the position.
Qualifications:
Preferred Prior Experience:
Prior related experience
Preferred Education:
High School diploma or equivalent
Required Licenses/ Certification:
Food Safety certificate or complete training during initial 90 days.
Preferred Licenses/Certification:
ServSafe certification
Physical:
Ability to lift, pull and push up to 50 pounds regularly
Ability to bend and squat repeatedly
Ability to walk and stand for duration of scheduled shift
Other:
Flexible to working days, early mornings, evenings, nights, weekends and holidays.
In addition to competitive compensation packages, Atrium Hospitality offers competitive benefits packages; 401k; tuition reimbursement; commissions for referred and booked hotel business; as well as discounted rates at any of our hotels for associates, their immediate family members and friends. Our associates and leaders are driven everyday to make Atrium Hospitality a great place to work and grow. Come grow with us!
EOE, including disability/vets
Empleador con igualdad de oportunidades, incluidos personas con discapacidad y veteranos
