```Duties```
- Prepare and cook food items according to recipes and quality standards
- Maintain cleanliness and sanitation of the kitchen area
- Assist with food preparation and assembly as needed
- Follow all food safety guidelines and regulations
- Communicate effectively with team members and Kitchen Staff
- Assist with bussing tables and maintaining a clean dining area
- Support banquet and catering events as required
- Provide excellent customer service to ensure guest satisfaction
```Experience```
- Previous experience in a kitchen or food service environment is a must
- Knowledge of food handling, cooking techniques, and food preparation
- Familiarity with hospitality or hotel industry is mandatory
- Understanding of food safety practices and regulations
- Ability to communicate effectively with team members and customers
- Strong customer service skills to provide a positive dining experience
Please note that this is a general overview of the duties and experience required for the position of Kitchen Team Member. Additional responsibilities may be assigned as needed.
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Expected hours: 35 – 45 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Opportunities for advancement
Restaurant type:
- Café
- Casual dining restaurant
Shift:
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Columbia, SC 29229: Relocate before starting work (Required)
Work Location: In person