Kitchen Staff

Responsibilities:
- Assist in food preparation and cooking tasks
- Maintain cleanliness and organization of the kitchen area
- Follow food safety and sanitation guidelines
- Collaborate with the kitchen team to ensure smooth operations
- Assist with dishwashing and bussing tables as needed
- Help with inventory management and stock rotation
- Adhere to all company policies and procedures

Qualifications:
- Previous experience in food service or hospitality preferred
- Knowledge of basic culinary techniques and food preparation
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work various shifts, including weekends and holidays

Skills:
- Food service
- Hospitality
- Help
- Hotel
- Culinary
- Banquet
- Kitchen
- Food preparation
- Bussing
- Restaurant

Join our dynamic team and contribute to creating exceptional dining experiences for our guests. Apply now to become a valuable member of our kitchen team!

Job Types: Full-time, Part-time

Pay: $9.00 - $12.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Opportunities for advancement

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 12 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends

People with a criminal record are encouraged to apply

Experience:

• Quick service & fast food restaurant: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Thibodaux, LA 70301 (Required)

Ability to Relocate:

• Thibodaux, LA 70301: Relocate before starting work (Required)

Work Location: In person