Kitchen Staff

Responsibilities:
- Assist with food preparation and cooking under the direction of the kitchen manager.
- Follow recipes and portion guidelines to ensure consistent quality and presentation of food.
- Maintain a clean and organized work area, including washing dishes, utensils, and equipment.
- Communicate effectively with team members to ensure smooth operation of the kitchen.
- Adhere to food safety and sanitation guidelines to maintain a safe working environment.

Qualifications:
- Previous experience in a hospitality or food service role is preferred.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong communication skills to effectively interact with team members.
- Basic knowledge of food handling and preparation techniques.
- Willingness to learn and take direction from supervisors.
- Ability to work well in a team-oriented environment.

We offer competitive pay rates and opportunities for career growth within our organization. If you are passionate about food and working in a dynamic team environment, we would love to hear from you. Apply now to join our kitchen team!

Job Type: Full-time

Pay: $17.50 - $22.00 per hour

Restaurant type:

• Bar

Shift:

• 8 hour shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person