Kitchen Staff

Responsibilities:
- Assist with food preparation and cooking under the direction of the kitchen supervisor or chef
- Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment
- Help with dishwashing, bussing tables, and maintaining cleanliness in the dining area
- Provide excellent customer service by assisting guests with their orders and addressing any concerns or questions
- Communicate effectively with team members to ensure smooth operations in the kitchen
- Assist with inventory management and restocking supplies as needed

Experience:
- Previous experience in a hospitality or restaurant setting is preferred
- Knowledge of food safety practices and regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication skills to interact with customers and team members effectively
- Familiarity with food preparation techniques and basic cooking skills is a plus

This is an exciting opportunity to join our dynamic kitchen team. We offer competitive pay, flexible scheduling, and opportunities for growth within the company. If you are passionate about providing excellent customer service and enjoy working in a team-oriented environment, we would love to hear from you.

Please note that only qualified candidates will be contacted for an interview.

Job Types: Full-time, Part-time

Pay: $12.00 - $16.00 per hour

Expected hours: 16 – 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Opportunities for advancement

Restaurant type:

• Bar
• Café
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Ability to Relocate:

• Indian Trail, NC 28079: Relocate before starting work (Required)

Work Location: In person