Address
Form of work
Salary```
Dishwasher
Duties:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Clean garbage cans with water or steam
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Assist with food preparation and other tasks as needed
Requirements:
- Previous experience in a similar role preferred but not required
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Ability to work well in a team and follow instructions from supervisors
- Knowledge of food handling and safety procedures is a plus
Skills:
- Food preparation: Basic knowledge of food preparation techniques and practices
- Culinary: Familiarity with culinary terms and equipment used in a kitchen setting
- Food service: Understanding of customer service principles in a food service environment
- Catering: Knowledge of catering operations and procedures for large events or gatherings
- Food industry: Awareness of industry standards and regulations related to food handling and sanitation
- Menu planning: Ability to assist with menu planning and preparation based on dietary requirements or preferences
- Dietary department: Familiarity with the operations of a dietary department in a healthcare or hospitality setting
- Kitchen: Understanding of basic kitchen operations and equipment used in a commercial kitchen
- Meal preparation: Basic knowledge of meal preparation techniques and portion control
- Food handling: Understanding of proper food handling techniques to maintain safety and prevent contamination
We offer competitive pay rates and opportunities for growth within our organization. If you are reliable, hardworking, and have a passion for the food industry, we would love to hear from you!
Please note that this is a general job description and duties may vary depending on the specific establishment.
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Job Type: Part-time
Pay: From $13.00 per hour
Expected hours: 20 – 25 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Physical setting:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
