Address
Form of work
SalaryA Hooters Kitchen Manager is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen Manager is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen Manager adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen Manager demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company’s core values: Work Hard, Have Fun & Make Money
Responsibilities
- Professional Team Communication and Leadership
- Completes Daily Tasks and Assigned Project Work (Food Inventory, Food orders, etc.)
- Kitchen Set Up and Breakdown
- Dish Area Cleanliness and Trash Removal
- Receiving and Rotation of Food Supplies
- Adheres to Uniform and Grooming Standards
- Continuous Development of Hooters Kitchen Knowledge
- Practices Proper Food Safety & Sanitation Standards
- Ensures Food Quality Standards
- Ensures Food Presentation is Visually Appealing & Picture Perfect
- Follows Hooters Recipes and Operating Procedures & Systems
- Adheres to Hooters Kitchen Uniform and Hygiene Standards
- Practices Proper Food Safety & Sanitation Standards
- Ensures Food Quality Standards
- Ensures Food Presentation is Visually Appealing & Picture Perfect
- Follows Hooters Recipes and Operating Procedures & Systems
- Adheres to Hooters Kitchen Uniform and Hygiene Standards
Qualifications
Knowledge, Skills, Abilities
- Must be 18 years of age or older
- Awareness of Safe Food Handling Practices
- Awareness of Equipment Safety
- Detail Oriented
- Knife Handling Skills
- Basic Mathematical Skills
- Ability to Maintain Professionalism
- Ability to Multi-Task at a Fast Pace
- Menu Knowledge and the Ability to Adapt to Change
Job Types: Full-time, Part-time
Pay: From $20.00 per hour
Experience level:
- 1 year
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
