Know what it’s like to be in the stadium on game day? Then you know what it’s like to work at Buffalo Wild Wings. It’s fun. It’s fast-paced. We’re at the top of our game – and we want to keep it that way. So we’re constantly upping the ante, providing the ultimate experience for our fans. And, of course, it’s our people that bring that experience to life.
GAME DAY
Our Heart of House (HOH) Kitchen Manager is on the front line, operating our restaurant on a day to day basis. Whether you want to call this position a Heart of House Manager, Kitchen Manager or Back of House Manager, you'll be responsible for overseeing the kitchen. Why do we call it Heart of House? Our kitchen is the heart of our restaurants, this is where most of the magic happens. This isn’t your typical Heart of House Management position. You’ll also be responsible for partnering with the Restaurant Management Team to ensure that Heart of House as well as Front of House operations are running smoothly while providing the ultimate experience for our sports fans.