We are a local BBQ company in the Coachella Valley, looking to hire prep cook/ grill cook/ kitchen help. We are seeking for both full time and part time staffs.
MUST BE AVALIBLE Tues, Wed, Thursday 10am-2:30pm Fri & Sat 10am-6:30pm
Responsibilities:Practice proper food handling and knife safety skills Dishwasher. Set up, operate and clean all kitchen machinery/equipment/dishes. Grilling in heat on an open fire BBQ Pit. Advise staff of low inventory items, taking inventory, and prepping ingredients for service.
Previous work experience. Work in a fast paced environmentmust be able to lift at least 30 lbs must have current food handlers card. Work well with others and take direction.
Job Type: Part-time
Pay: $17.00 - $18.00 per hour
Shift:
- Day shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person