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Form of work
SalaryJob Summary
Kitchen Crew Members are primarily responsible for prep cook and line cook duties, sandwich assembly, and cleanup. Crew members are expected to take ownership of their restaurant stations and provide our guests with great meals, each and every time. Team members must be willing and able to follow recipes and instructions and handle food with care.
Job Responsibilities
Duties include, but are not limited to:
- Delivering high quality food service
- Reading order tickets
- Helping others with their tasks
- Maintaining a clean and presentable working environment
- Communicating well with other team members
- Working quickly and efficiently
- Following and complying with all applicable health and sanitation procedures and adhering to safe work practices
Job Requirements
- Excellent Communication skills
- Good-natured, positive attitude
- Effective time management skills
- Strong work ethic
- Honesty and integrity
- Ability to follow instructions and procedures
- Ability to solve problems
Job Types: Full-time, Part-time
Job Types: Full-time, Part-time
Pay: From $11.00 per hour
Expected hours: 10 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Physical setting:
- Casual dining restaurant
Shift:
- Day shift
- Night shift
Work Location: In person
