Address
Form of work
SalaryPay Rate
$14-18/hour for Full Time Positions: $12.50-14.25/hour for part time based on availability and experience
A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A
- Can earn up to $10,000 in scholarships and/or can receive free tuition
- Free meal for each shift
- Positive Work Environment
- Opportunity to work for an engaged boss who cares about you
- Each Team Member in our restaurant is on their own personal development plan towards their next raise and leadership opportunity. (We call it your ‘Roadmap’.) You can move along at your own pace, but grow as fast and go as far as you want to.
- Paid time off for full time positions
- Closed on Sundays
- Health, dental, and vision insurance contributions
- 401k matching 3% (Jan 2023)
Responsibilities
- The Back of House Team Member seeks to provide guests with a remarkable dining experience each and every day by working as a team to give each guest the quickest, highest quality food possible
- Prepares, cooks and presents food safely, delivering food to our guests within 90 seconds
- Works quickly and efficiently while maintaining the highest quality standards
- Adheres properly to safety standards with kitchen equipment, ingredients and personnel
- Looks for opportunities to stock and clean to maintain a productive workstation
- Keeps the kitchen clean, safe, and organized at all times, including floors
- Maintains and develops personal expertise with in-house training and annual recertification
- Rigorously follows company policies and procedures to produce incredible food, every time
- Strives for quality and consistency in every aspect of their work
- Demonstrates enthusiasm, courtesy and hospitality to all
- Can multitask while working at a quick, efficient and thorough pace
- Shares and protects our value of team
- Must be available at least 2 Saturdays monthly
What we’ll expect from you
Your Best
We work hard, and we’ll expect you to be as committed to excellence as your future teammates. Mediocrity isn’t a word we want to be associated with.
- A Heart for Service
We aren’t in the chicken business; we’re in the people business. We treat people like we’d like to be treated, and we know that a great company is a caring company.
- A Willingness to Learn
No experience is necessary. We aren’t looking for people who know it all: we are looking for friendly, enthusiastic applicants who enjoy working with people. We’ll teach you everything else you need to know, and we’ll have fun doing it.
REQUIREMENTS
- Must be at least 16 years of age upon hire date
- Must have a source of reliable transportation
- Ability to handle all equipment, pans, pots, navigating shelving both high and low
- Works in hot, noisy and fast paced environment
- Mobility required during shifts
- Must work well under pressure
- Must be able to respond to changes or edits to orders quickly and efficiently
- Must have Saturday availability
- Must demonstrate ability to work successfully with a team
Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
