Kettle Fryer Operator 3Rd Shift

SUMMARY

Ensures quality products by operating the kettle-cooked chip fryer and inspecting raw potatoes and finished potato chips. The work week begins on Monday at 10 PM. You will work a 32 hours week from 10 PM - 6 AM Friday maybe miscellaneous cleaning.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Fries kettle-cooked chips.
• Inspects peeled potatoes before frying.
• Inspects finished potato chips.
• Maintains a clean work environment.
• Recognizes problems with equipment or product and reports to management.
• Fills in for other related positions as needed.
• Operates forklift as needed.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND EXPERIENCE

• High school diploma or general equivalency diploma (GED) and;
• Three to six months related experience and/or training or;
• Equivalent combination or education and experience.