The purpose of this position is to assist Kaminari Poke Bowl, by working as a Cashier/Food Service Worker.
Responsibilities Related to Purpose:
- Provides attentive and responsive customer service.
- May include operating a cash register and following all cash handling procedures as required.
- Will be responsible for serving customers on the line.
- Maintains required stock of products and may participate in ordering, inventory, and stocking activities.
- Cleans and sanitizes workstations other equipment.
- Complies with all HACCP policies and procedures.
- May perform other duties and responsibilities as assigned.
Equipment Used and Responsibility:
- Registers (Adhere by all cash handling responsibilities)
- Standard Kitchen Equipment-Slicers, Dicers, Ovens, etc.)-Responsible for making sure proper protection equipment is worn when necessary
- Knives (Adhere by safety policy for using and cleaning knives)
Qualifications:
- Willingness to be open to learning and growing.
- Maintains a positive attitude.
- Must be able to work weekday mornings, evenings, and weekends.
- Must have a Maricopa County Food Handler's Card and non-slip shoes.
- Prior customer service and/or food service experience is a plus.
Experience/Education:
Grand Canyon University is committed to a student first policy.
Therefore, all applicants must meet the following eligibility requirements to be considered for student employment:
- Enrolled at GCU as a full-time student in a Bachelor's program or Master's program.
- Retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student.
- Maintain good financial and academic (SAP) standing with the University.
You may be subject to termination if you fall below the minimum requirements.
Physical Requirements:
- Sitting: 0 hours a day
- Standing: 6-8 hours a day
- Walking: 4-6 hours a day
- Lifting: Occasionally
- Carrying: Occasionally
- Pushing: Rarely
- Bending: Occasionally
- Squatting: Rarely
- Kneeling: Never
- Climbing: Never
- Reaching: Occasionally
- Grasping: Occasionally
- Fine Eye to Hand Coordination: Frequently
- Driving: Never
- Work Environment: Work is primarily inside, subject to variations of temperature in back-of-house due to high volume operations. Frequent equipment noise.
Pay Rate: Minimum Wage
Open Positions: 3
Anticipated End Date: June 30, 2024
Manager: Food Services - Food Services Manager