K-food New Restaurant opening team member needed !

We fry all our Korean fried chicken in the traditional method. Hand brushed, hand battered and fried at lower temperatures for longer periods of time. This creates our unforgettably crispy texture. Once tossed in any of our signature sauces, you're free to enjoy the fried chicken like you've never tried before.

Job Description

We are looking for people who can work in our kitchen.

Responsibilities

• Set up and stock stations with all necessary supplies
• Chop vegetables, prepare sauces and other food preparation.
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory
• Decorate the sauce on the cooked chicken and serve
• Cut and trim the raw chicken.
• Bringing/moving/placing ingredients and make barrel sauce for chicken cooking.
• Cleaning and mopping are required when it needs.

Qualifications

• Cooking experience or Back of the House experience preferred
• Able to meet all scheduling commitments
• Able to anticipate needs of others in the kitchen and proactively work to meet those needs
• Strong attention to detail

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We are looking forward to reading your application.

Job Type: Part-time

Pay: $13.00 - $19.00 per hour

Expected hours: 10 – 20 per week

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed
• Weekends only

Experience:

• Restaurant: 1 year (Preferred)

Language:

• English/Korean/Spanish (Preferred)

Work Location: In person