Boh Team Member

```Job Overview:```
We are seeking a dedicated and reliable Back of House Team Member to join our team. As a member of our culinary team, you will play a crucial role in ensuring the smooth operation of our kitchen and providing excellent food service to our customers.

```Duties:```
- Assist in meal preparation and cooking under the guidance of the kitchen staff
- Handle food safely and follow proper food handling procedures
- Support the Dietary department in maintaining high standards of cleanliness and sanitation
- Help with catering events and special functions as needed
- Collaborate with the culinary team to ensure efficient workflow in the kitchen

```Experience:```
- Previous experience in a food service or kitchen environment is preferred
- Knowledge of basic knife skills and culinary techniques is a plus
- Ability to work well in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately

If you are passionate about food, have a strong work ethic, and enjoy working as part of a team, we would love to hear from you. Apply now to join our dynamic culinary team as a Back of House Team Member.

ESSENTIAL DUTIES AND RESPONSIBILITIES :Dish Washer

Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.

Washes pots, pans, and trays.

Sweeps and mops kitchen floors.

Washes worktables, walls, refrigerators, and meat blocks.

Segregates and removes trash and places it in designated containers.

Steam cleans or hoses out garbage cans.

Transfers supplies and equipment between storage and work areas.

Sets up banquet tables.

Complies with all sanitation, ServSafe and safety requirements.

Other duties may be assigned.

WORKING CONDITIONS:

· Standing for long periods of up to 7 hours during working hours.

· Lifting up to 50 pounds intermittently during working hours.

· Subject to frequent interruptions.

· Being involved with residents, family members, personnel, visitors and government agency personnel under all conditions.

· Subject to emotionally upset residents, family members, etc.

· Willingness to work beyond normal working hours, and in other positions temporarily, when necessary.

· Subject to sudden temperature changes when entering the refrigerator.

· Attend and participate in continuing education programs.

· Subject to falls, cuts, burns from equipment, hot foods, infectious diseases, odors, etc., throughout the work day.

· May be exposed to heat/cold temperatures in the kitchen/storage area.

· Usually involves grasping, holding, and turning objects.

Job Types: Full-time, Part-time

Pay: $15.00 - $25.00 per hour

Benefits:

• Flexible schedule
• Paid training

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed
• Weekends only

Work Location: In person