Ice Cream Maker

Responsibilities:
- Prepare and create a variety of Ice Cream flavors and desserts
- Operate Ice Cream making equipment and machinery
- Follow recipes and instructions to ensure consistency and quality
- Monitor and maintain inventory of ingredients and supplies
- Ensure cleanliness and sanitation standards are met in the production area
- Familiarity with following and executing recipes and adhering to strict policies and procedures of a production kitchen (e.g., sanitation, FIFO product rotation/dating, product inventory tracking). We offer 48 flavors daily which are pulled from 150+ recipes in our books.

Skills:

· Ability to lift, carry and move a minimum of 25 lbs., multiple times over the course of the shift.

- Experience in catering or food service industry is a plus
- Proficient in using knives and other kitchen tools
- Ability to handle food safely and follow proper food handling procedures
- Familiarity with packaging requirements for food products
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills to manage multiple tasks simultaneously

· Consistently arrive on-time to all scheduled shifts throughout the week

· Able and willing to assist with Front of House duties during busy time (e.g., scoop, serve, ring up) in rare cases if needed

· Reliability – We are looking for people who strive to be part of a team environment where everyone holds themselves accountable, where everyone is willing to work hard, and be respectful. This enables us to focus on getting to know our guests better, have a more fun experience engaging with them, and all while focusing on the quality of our product and the customer experience.

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.

Job Types: Full-time, Part-time

Pay: $10.00 - $12.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Quick service & fast food restaurant

Schedule:

• Day shift
• Evening shift
• Morning shift
• Night shift

Work Location: In person