Housekeeping

The purpose for the Position: To perform a combination of tasks which maintain the hotel premises in a clean and orderly manner, thereby contributing to a pleasant, positive experience.

Essential Responsibilities:

• Provides professional and courteous service at all times.
• Cleans and maintains all public areas, storage areas, and administrative areas.
• Clean rooms on request
• Run supplies and service items to guestrooms as requested
• Dust, vacuums, and overall maintains all public areas, hallways, restaurants, bars, rest areas, and other spaces assigned.
• Polishes metalwork and furniture.
• Collects soiled linens for laundering and received and stores linen supplies in appropriate locations.
• Vacuums floors.
• Cleans restrooms.
• Removes trash
• Office cleaning
• Refurnishes areas with supplies as required.
• Removes and disposes of trash.
• Clean outside areas including porte-cochere and other arrival areas.
• Attends monthly department meetings.
• Completes projects as determined by the executive housekeeper.

To do this kind of work, you must be able to:

• Use hands to lift, carry or pull objects that may be heavy.
• Understand simple instructions.
• Read and execute banquet event orders.
• Work outdoors in all kinds of weather.
• Learn simple procedures and techniques.
• Perform routine work or the same task over and over again.
• Be available for work weekdays, weekends, and holidays.

Job Types: Full-time, Part-time

Pay: From $15.50 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Weekends as needed

Work Location: In person