Hourly Team Member-Blue Moose

Host/Hostess:

• First and Last Impression of the Restaurant
• Welcoming Guests with a Positive Attitude
• Seat Guests Following Rotation
• Manage a Waitlist
• Answer the Telephone
• Make Reservations
• Menu Knowledge
• Take Carry Out Orders
• Working Knowledge of Micros

Server -

• Greet Guests in a Timely Manner
• Knowledge of Food and Drink Menus
• Micros Knowledge
• Take Food and Drink Orders
• Run Food and Drinks
• Circulate throughout the Restaurant to Assist with Pre-Bussing and Guests needs
• Process Payment in a Timely Fashion
• Welcome Guests Back

Cook -

• Menu Knowledge
• Attention to Detail
• Recipe Adherence
• Health Code Knowledge
• Ability to Multitask

Busser -

• Cleaning and Resetting Tables as Guests Leave
• Proper Sanitation of all Tables, Chairs, Etc.
• Help Servers by Stocking Glasses, Plates and Ice
• Maintain Patio Cleanliness