Hourly Supervisor

Essential Duties and Responsibilities
The Hourly supervisor will oversee the dining room and bar and act as a key holder for the restaurant.

Job Requirements:

• At least 1 years of management in a high-volume restaurant, or similar experience.

• Beverage ordering and inventory management

• Ability to open and close the restaurant with minimal supervision

• Ability to establish and maintain an effective working relationship with management, associates, and hourly employees.

• Effectively listen and administer instructions, make decisions quickly and delegate responsibilities accordingly, and remain calm and manage multiple tasks in very high paced and stressful environment.

• Able to work in a fast-paced, busy, and somewhat stressful environment and possess effective leadership, communication, and problem-solving, reasoning and analytical abilities.

• Must possess the physical stamina and proper mental attitude to deal effectively with guests, chefs, vendors, and employees while working under pressure.

• Sake knowledge a plus

Job Type: Full-time

Pay: $27.00 - $33.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off

Restaurant type:

• Fine dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person