Hourly Crew Member

Responsibilities: - Provide excellent customer service to all guests - Take customer orders accurately and efficiently using a POS system or cash register - Prepare and assemble food items according to company standards - Maintain cleanliness and sanitation standards in the dining area, kitchen, and restrooms - Assist with stocking inventory and restocking supplies as needed - Clear tables and clean dining area during and after service - Follow all safety and health guidelines Requirements: - Previous experience in a restaurant or retail setting is preferred but not required - Basic math skills for cash handling and order accuracy - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong communication skills and ability to interact with customers in a friendly manner - Ability to work well in a team and follow instructions from supervisors - Flexibility to work various shifts, including weekends and holidays Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Job Type: Part-time

Pay: $12.00 - $15.00 per hour

Expected hours: 15 – 35 per week

Restaurant type:

• Café
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person